FIRST CASE OF FELINE CRYPTOCOCCOSIS IN HONG KONG, CAUSED BY CRYPTOCOCCUS NEOFORMANS


Micellar Casein Concentrate in Hard Cheese Production

New technologies provide comprehensive processing of raw materials, increase the yield of the finished product, and improve the marketability of dairy products.For instance, microfiltration is popular in cheese production.It makes it possible to obtain micellar casein concentrate, as well as to change the ratio between casein and whey proteins from

read more